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D-alpha tocopherol is brownish red, clean, viscous oil, it has a mild, characteristics odor, and its biological activity is three times higher than synthetic VE. It is derived from natural sources, i.e. from edible vegetable oils, and is produced by suitable physical and chemical means.
Appearance:Brownish red liquid
Principal properties: Middle viscosity, outstanding color, outstanding smell, outstanding antioxidant
Principal applications: Natural antioxidant, nutrition enhancer, widely used in medicine, food, cosmetics, feed to improve their nutrition and stability
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